tag:blogger.com,1999:blog-1901961103520079693.post6710105142532485052..comments2023-07-14T06:12:32.093-07:00Comments on Kirby's Lane: A Place for Readers and Writers: Good Luck FoodKirby Larsonhttp://www.blogger.com/profile/18362445818834966589noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1901961103520079693.post-54157875021354184922009-12-28T19:41:12.205-08:002009-12-28T19:41:12.205-08:00Oh, Barbara -- there's something I like and yo...Oh, Barbara -- there's something I like and you don't! My grandpa always grew swiss chard and my grandma cooked it and then poured vinegar on it and I loved it. I even drank up the left over vinegar (I was a weird little child)>Kirby Larsonhttps://www.blogger.com/profile/18362445818834966589noreply@blogger.comtag:blogger.com,1999:blog-1901961103520079693.post-60104007327844879402009-12-28T15:31:24.534-08:002009-12-28T15:31:24.534-08:00That's cause Betsy's from the South. They ...That's cause Betsy's from the South. They eat black-eyed peas and collard greens on New Years. I think it's supposed to represent money - dollars and cents? Or wealth? Or something like that. My family always had them, but, eeeyew, I hate collard greens (my parents put vinegar on them. barf)Barbara O'Connorhttps://www.blogger.com/profile/11772206568826059623noreply@blogger.com